Soja bi aajine

from $5.00

[Gluten-free option available]

A vegan alternative to the popular “lahme bi aajine”, in a whole wheat- high fiber dough.

Keeps well in the freezer for up to 6 month.
Preheat your oven to 220°c. Remove from freezer and place directly in the oven for 5 to 7 minutes.

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